Tuesday, March 12, 2013

My Humble Bread Pudding

안녕하세요! Hello all! Happy New Year ! 새해 복 많이 받으세요!

오모, we are already in the month of March! Wow, it seems that time has passed us very fast! How are you all been doing? I hope everybody is doing fine!

It's been awhile since the last time I updated my blog! 미안 해요! ^^

Anyway, I have tons of recipes to post on this blog, but this entry is one of it! Let's check it out!

My Humble Bread Pudding

(A) Main Ingredients

Wholemeal Bread/White Bread
Marmalade Jam

(B) Ingredients for the Custard Milk

3 cups of Milk (make sure it's warm)
1 tablespoon of Butter
1 teaspoon of Vanilla Beans
2 tablespoon of custard flour

*mix all together*

(C) Ingredients for the Eggs Mix

3 Grade A Eggs
3 tablespoon of Sugar (can be adjustable according to own taste)
1 teaspoon of Vanilla Essence
1 teaspoon of Cinnamon Powder

*mix all together*

(D)Extra Ingredients

Sultana Kismis
Brown Sugar


1) Cut the sides of the bread nicely. Spread the butter and the jam on the bread.
2) Prepare the (B).
3) Prepare the (C).
4) Mix the (C) together with (B).
5) Arrange the bread in a baking container.
6) Put some Sultana Kismis and Brown Sugar on the first layer of the arranged bread.
7) Pour the Custard Egg Milk mix (B+C) on to the arranged bread. Make sure the bread are all soak into the milk.
8) Repeat step 5,6 and 7.
9) On the last layer of the arranged bread, sprinkle some more of brown sugar.
10) Put the baking container into the oven (pre-heat at 160 C for 10 minutes) and bake it for 15-25 minutes at 180 C. It is ready when the surface has turn into golden in color.

Check out below photos! (I know u may think that I've burned my bread pudding, but actually it's the effect of the brown sugar hehehe)