My Humble Bread Pudding

안녕하세요! Hello all! Happy New Year ! 새해 복 많이 받으세요!

오모, we are already in the month of March! Wow, it seems that time has passed us very fast! How are you all been doing? I hope everybody is doing fine!

It's been awhile since the last time I updated my blog! 미안 해요! ^^

Anyway, I have tons of recipes to post on this blog, but this entry is one of it! Let's check it out!

My Humble Bread Pudding

(A) Main Ingredients

Wholemeal Bread/White Bread
Butter
Marmalade Jam

(B) Ingredients for the Custard Milk

3 cups of Milk (make sure it's warm)
1 tablespoon of Butter
1 teaspoon of Vanilla Beans
2 tablespoon of custard flour

*mix all together*

(C) Ingredients for the Eggs Mix

3 Grade A Eggs
3 tablespoon of Sugar (can be adjustable according to own taste)
1 teaspoon of Vanilla Essence
1 teaspoon of Cinnamon Powder

*mix all together*

(D)Extra Ingredients

Sultana Kismis
Brown Sugar

METHODS:

1) Cut the sides of the bread nicely. Spread the butter and the jam on the bread.
2) Prepare the (B).
3) Prepare the (C).
4) Mix the (C) together with (B).
5) Arrange the bread in a baking container.
6) Put some Sultana Kismis and Brown Sugar on the first layer of the arranged bread.
7) Pour the Custard Egg Milk mix (B+C) on to the arranged bread. Make sure the bread are all soak into the milk.
8) Repeat step 5,6 and 7.
9) On the last layer of the arranged bread, sprinkle some more of brown sugar.
10) Put the baking container into the oven (pre-heat at 160 C for 10 minutes) and bake it for 15-25 minutes at 180 C. It is ready when the surface has turn into golden in color.

Check out below photos! (I know u may think that I've burned my bread pudding, but actually it's the effect of the brown sugar hehehe)

HAPPY TRYING! ^^

Roti Sosej Rya's Style ;D

Yo! Tgk tajuk je dah macam poyo! Haha.

Hai korg!

U all nak tau tak? (tak nak? i nak bagitahu jugak! haha) I suka sgt mkn roti sosej. Tak tahu kenapa. Maybe sebab roti sosej senang bagi perut-kenyang-di kala-lapar-kerana-DIET. Haha.

I selalu tak puas hati dgn roti2 sosej yg jual di kedai tu. Macam tak puas bila makan. Rasa roti yg kosong, lepas tu sosej pun kecil2 je. Jadi, I pun fikir.

APA KATA KALAU I BUAT SENDIRI ROTI SOSEJ TU?

Bila cuba buat, hek eleh senang je nak buat roti sosej ni (poyo again! Sorry about that!Haha)


Nah, i share resepi dgn korg. Nanti boleh la cuba ye!

BAHAN-BAHAN:

3 cawan tepung gandum biasa
3 sudu besar gula aising
1 paket yis
1 biji kuning telur
1 sudu teh esen vanilla
1 sudu besar minyak zaitun
6 batang sosej Black Pepper Ayamas
Secubit garam

CARA-CARA:

1) Tapis tepung gandum terlebih dahulu.
2) Kemudian, masukkan gula aising dan secubit garam. Sebatikan bersama-sama tepung gandum tadi.
3) Sementara itu, campurkan yis dgn sedikit air panas. Pastikan tidak sampai cair.
4) Masukkan campuran yis ke dalam sebatian tepung tadi. Adun sehingga sebati. Biarkan selama 1 jam untuk adunan mengembang.
5) Sosej dipotong setengah. Kemudian, gril kan sosej tersebut di dalam frying pan dgn minyak zaitun.


6) Selepas 1 jam, uli adunan tepung dgn sedikit taburan tepung. Bahagikan adunan tersebut kpd bulatan kecil sebesar bola golf.
7) Kemudian, bentukkan bahagian tersebut menjadi silinder dan lilitkan pada sosej tadi.
8) Bila dah selesai, simpan di dalam peti sejuk selama 1 jam supaya tekstur roti tersebut menjadi lebih kenyal dan pejal.
9) Masukkan ke dalam oven yg telah di panas pada suhu 180'C. Bakar selama 10-15 minit.


10) Pastikan setiap 5 minit, roti sosej tersebut disapukan dgn campuran kuning telur dan esen vanilla.
11) Sedia dihidang!

Hehe, I tahu steps utk buat roti sosej ni macam rumit kan? Secara teori memang nampak susah, tapi jangan risau ye sebab secara praktikal tak susah mana pun. ;D

U mesti suka bila rasa roti sosej dari resepi ni!

SELAMAT MENCUBA!