Solok Lada Cik Siti Wan Kembang

Assalamualaikum (^_^)v

Siapa suka makan Solok Lada?

Tahu tak apa itu Solok Lada? Sila lihat gambar dibawah jika awak tak tahu ye ;p



*Macam mana? Sekarang tau dah apa itu Solok Lada? HEHE*

FYI, Solok Lada ni selalunya dimakan bersama-sama dengan Nasi Kerabu. YUMMEH! Tapi, saye lebih suka makan begitu saje kihkihkih *GILA*

Ia merupakan salah satu jenis masakan daripada negeri Cik Siti Wan Kembang. Cewah nama negeri glamornya! Hahaha!

Nah, saye kongsi resepi Solok Lada ni. Bila buat sendiri, puas sikit makan kan? ;)

Solok Lada Cik Siti Wan Kembang

10 biji lada Kelantan
1/2 biji kelapa parut
2 ekor ikan (saye pakai ikan Penalin)
12 biji lada hitam
4 ulas bawang merah
2 ulas bawang putih
1/2 inci halia
1 sudu besar kerisik basah
1 cawan santan
Garam dan gula secukup rasa

CARA MEMASAK:

1) Belahkan lada dibahagian tengah secara memanjang. Kemudian, rendamkan dalam air.

2) Kukuskan ikan Penalin tadi sehingga masak. Sejukkan dan buangkan semua tulangnya.

3) Tumbukkan bahan-bahan seperti lada hitam, halia, bawang merah dan putih terlebih dahulu.

4) Kemudian, tumbukkan sekali kelapa parut dan juga ikan kukus tadi sehingga lumat dan sebati. Selepas itu, masukkan ke dalam bekas.

5) Masukkan kerisik, garam dan gula secukup rasa. Gaulkan bahan-bahan tersebut.

6) Sumbatkan adunan ke dalam belahan lada. Mampatkan dan susunkan ke dalam periuk.

7) Tuangkan santan ke dalam periuk dan masakkan sehingga mendidih. Jangan terlalu lama nanti lada jadi lembik sangat. Sedia untuk dihidang.

Senang kan nak buat Solok Lada ni? (^_^)

SELAMAT MENCUBA!

Sponge Cake

Sponge cake is one of the easiest cake to make. However, it could be a disaster if you don't really know the right technique in baking it..

Let me share with you a very easy sponge cake recipe, and I'm sure you'll be happy with the outcome later.

Mini Vanilla Rose Sponge Cake with Strawberry Jam and Vanilla Whipped Cream




(A)Sponge Cake :

2 eggs
75gm Caster sugar
1 tsp Vanilla essence
1 tsp Rose flavor
1 tbsp Rose water
75gm plain flour

(B)Filling :

250ml double whipped cream
1 tbsp icing sugar
1 tsp Vanilla essence
Strawberry Jam
Icing sugar (to be sprinkled on the cake)

METHOD :

(A)Sponge Cake

1) Beat the 2 eggs for a few seconds.

2) Add the Vanilla essence, Rose water and Rose essence.

3) Slowly pour the Caster sugar into the eggs. Beat the mixture until it thickens and turns into slightly white in colour.

4) By using a sieve (penapis) gently add the plain flour into the mixture.

5) Slowly and gently fold the plain flour into the mixture. To fold, take a spoon and gently stir the spoon over and under the mixture rather than just stiring as normal (gunakan kaedah kaup dari dalam ke luar). This is to keep the air bubbles inside the mixture.

6) Pour the sponge cake mixture gently into the mini cake tin. Make sure to rub the tin surface with vegetable shortening or some butter.

7) Baked the cake mixture in a 170 degree Celcius oven for 15-20 minutes by using the 'Top and Bottom heat'technique (Pre-heat the oven at 180 degree Celcius for 20 minutes)

8) Do not open the oven door until the time you need to check the cake. The cake is ready when the surface is bouncy when you lightly press it.

9) Leave the cake in the tin for awhile for it to cool. You can go around the edges with a knife to gently nudge it out, it should come out easily.

(B)Vanilla Whipped Cream Filling

1) Whisk the fresh double cream for a minute then add the icing sugar and vanilla essence into it.

2) Whisk until it is a thick whipped cream.

Lastly, spread the Strawberry Jam on one of the mini cake. Then, spread the whipped cream on the jam. Do not spread the cream until at the edge of the cake. Then take another mini cake and place it on top of the cream. Dust it off with icing sugar using the sieve.



*Please ignore the end product presentation. HAHA*

It looks like there's a lot of steps for this cake, right? But trust me, it is not as complicated as you think it is. (‾⌣‾)♉

HAPPY TRYING!

Miss Me?

Assalamualaikum...

It's been awhile since the last time I update my blog.

I admit I was a bit lazy bums. Bad internet connection also were one of the reasons why for my M.I.A. (‾⌣‾)♉

Anyway, I have lots of recipes that I would like to share with you! *it will still depends of my mood tho ~(‾▽‾~)(~‾▽‾)~ *

Lots of love! (っ˘з˘)っ~♥