Recently, the Durian Crepe has been the talk of the town for its sweet indulgence!
Since I have never tried one before, I decided to try its recipe! (hehehe after Googled about it from various websites kekeke)
Let's check it out!
INGREDIENTS
(A) The Batter
250gm of Plain Flour
500ml of Milk (Full Cream)
2 large size Eggs (Grade A)
1 teaspoon of Vanilla Essence
1 teaspoon of Yellow Colouring
50gm of melted Butter (i used Buttercup)
A pinch of Salt to taste
(B) The Filling
A couple of Durian (the portion is up to you)
200ml of Whipped Cream (i used the Toppin' Pride brand)
METHOD
1)Blend all of the ingredients in (A) using a blender until it is smooth (U may also use the mixer if your blender is not capable in handling the batter). Once ready, strain the batter using strainer.
2)Mash the Durian using fork until it becomes a custard-looking durian (without the seeds of course hehe)
3)Heat up your frying pan using medium heat. Make sure to use a non-stick frying pan because we will not going to use any oil in preparing the crepe.
4)Make a medium size crepe and leave the batter to cook for about 5 seconds on each side (just like making pancakes). Make sure not to cook the batter until it becomes golden in colour. We want the crepe to be in yellow colour. It is important to control the heat to avoid the batter from becoming too golden.
5)Repeat the step for a few more crepe.
6)While cooling down the crepes, whip the cream until it becomes concentrated (as picture below).
7)Place the crepe on a plate. Put the whipped cream in the middle of the crepe (for about 1 tablespoon). Don't spread the whipped cream followed by the mashed durian (for about 1 teaspoon).
8)Fold the crepe side by side (similar with the laundry folding method). Make sure the fillings are still inside the crepe.
*This is how the inside will look like...NYUM NYUM!*
You can eat the Durian Crepe as it is or with the chocolate sauce, up to your personal creativity hehehe ^^.
ENJOY!
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