Kimchi Fried Rice ( Kimchi Bokkeumbap 김치 볶음밥 )

Assalamualaikum! 안녕하세요! >.< It's been a while since the last time i updated my blog. Kekeke so sorry! Today i'm gonna share with all of you the recipe for Kimchi Fried Rice! or in in Korean it is known as ' Kimchi Bokkeumbap (김치 볶음밥)'.

It's easy and most importantly it's delicious! Let's check out the recipe!

INGREDIENTS:

4 scoops of warm white rice (or 2 bowls of white rice)
1 tupperware of well-fermented Kimchi (please refer to the picture)
3 chicken sausages (you may use chicken, fishcake, fishball, beef etc)
1 onion (slice it)
2 cloves of garlic (slice it finely)
1 tablespoon of light soy sauce
1 tablespoon of fish sauce
1 tablespoon of sugar
1 tablespoon of sesame oil
1 teaspoon of salt
2 tablespoon of vegetable oil
1/2 cup of water
Roasted sesame seeds for garnishing (you may even use fried eggs to garnish)

METHODS

1)Heat up the vegetable oil in a non-stick frying pan.
2)Saute the garlic together with the onion.
3)When both garlic and onion have turn into brown color, mix it together with Kimchi.

4)Fry it for about 2 minutes. Pour in some water. After that, put the sliced chicken sausage into the ingredients. Mix it.

5)Put the seasoning accordingly, such as the light soy sauce, fish sauce, sugar, and salt. Mix all of them well.
6)After the ingredients are well-mixed, put the rice. Make sure to mix everything well.

7)Put the sesame oil into the rice. Mix it and taste it. After making sure that the taste is alright, put the sesame seeds and mix it again.
8)Garnish the Kimchi Fried Rice with a little bit more of the roasted sesame seeds. Served it while it is hot!

~~ENJOY!~~ ^^